Monday, December 31, 2012

2012 at Colonial Bay

It's been a great year here at Colonial Bay. We had wonderful guests, some here for the first time and some familiar faces back to see us again. In every season, Mother Nature delivered gorgeous views and amazing weather to help make everyone's holiday memorable.
Muskoka waterfront cottages
Winter Sunset at Colonial Bay
Muskoka waterfront cottages
Spring Sunset at Colonial Bay
Muskoka waterfront cottages
Summer Waterskiing at Colonial Bay
Muskoka waterfront cottages
Fall Colours at Colonial Bay
And we updated our entrance sign with help from Gus at Hilltop Signs (looks good, doesn't it?).

Muskoka waterfront cottages
Colonial Bay Cottages new sign
This summer, our guests enjoyed swimming, water skiing, playing in the sand, fishing, kayaking or just relaxing in a Muskoka chair by the beach. Our new Saturn inflatable water toy was a big hit!

Muskoka waterfront cottages
Kids flip for Saturn!
Weather conditions were perfect for spectacular Fall colours this year and winter arrived right on time to give us a great start to the ski season (still waiting on a bit more though...come on, Mother Nature!)

Skiing in Muskoka
Hidden Valley Highlands Ski Area
You can view more photos from the past year on our Facebook page (Don't forget to LIKE us if you haven't already!).

We hope your year has been fabulous, too, and we look forward to seeing some of you at Colonial Bay in 2013. As always, you can view the availability of our waterfront cottages here.

Best wishes for a healthy, happy and fun-filled new year!
The Howell Family

Wednesday, December 12, 2012

Flavours of a Muskoka Christmas

Many holiday traditions center around food: big meals with family and friends, aprés-ski get togethers, potluck parties, or gifts of tasty treats. If you've been looking for some new recipes  to make for your family and friends this year, here are a few from Muskoka to get you started (and you can follow the links for more):

Hot Cranberry Dip
(courtesy of Johnston's Cranberry Marsh - you'll find 32 more cranberry recipes here)

2 cups cranberry sauce
3 tbsp horseradish
1 tbsp Worcestershire sauce
1 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp cayenne pepper

This is one of the many delicious recipes found in June Johnson's "The Cranberry Cookbook – Recipes from 40 years of cooking with cranberries"· She serves this tasty, spicy dip with meatballs, vienna sausage, cut-up wieners or pieces of fruit.· Keep it hot in a chafing dish or an electric warmer.
In a medium saucepan, mix all the ingredients together. Bring the mixture to a boil, reduce heat and simmer covered for 5 minutes to blend flavours. · MICROWAVE: Blend mixture in a microwave-safe bowl and microwave on high for 3 minutes. Stir and microwave on high for 1 or 2 minutes more stirring after each minute until sufficiently hot.
Makes 2 cups


The Essential Guide to Making the Perfect Turkey Dinner (from The Muskoka Mirror)
This one's too long to include here - follow the link to get the scoop!


Decadent Mint Chocolate Chip Brownies
(recipe by Cottage Cravings and published in Taste of Muskoka "Favourite Christmas desserts to savour and share" - there are three more dessert recipes at the bottom of the article)

Brownie Base
1/2 cup Skor bits
1 cup sugar
1 cup chocolate chips
1/2 cup walnuts
1/2 cup flour
1/2 cup dark cocoa powder
1/2 cup melted butter
1/2 cup cream
2 eggs

1 tbsp vanilla


Preheat oven to 350 F and lightly grease a 9”x13” baking pan (or line with parchment paper). Mix dry ingredients in a bowl. Combine wet ingredients in a separate bowl and mix well. Add wet ingredients to dry mixture and stir until batter is well mixed. Spread batter evenly in baking pan.  Bake for 25 minutes. Cool in pan on wire rack.


Mint Butter Cream Filling
1/2 cup butter (softened: like the consistency of ice cream)
2 cups confectioners (powdered) sugar
1/2 tsp mint flavour
2 tbsp cream
1/2 tsp green food colour


Mix together and beat well. Spread over cooled brownie base.

Chocolate Ganache Topping
12 oz. of semi sweet chocolate
1 cup heavy cream
1 candy cane


Heat heavy cream until it is just about to boil; remove from heat and pour over chocolate. Stir until completely mixed and glossy. Allow to cool and pour over mint butter cream. Crush candy cane and sprinkle on top.

And here are some other tasty and hearty dishes to enjoy from around Muskoka:

Winter appetites warmed by hearty comfort foods (published in Taste of Muskoka)
Warmth, Soup, Life (published in Muskoka Life)
Maple syrup moves beyond the breakfast table (published in Taste of Muskoka)
Muskoka Maple Granola from Seasons and Suppers
Annie's Meat Sauce and Gnocci (courtesy of That Little Place by the Lights)

The holidays are just a few weeks away. We hope to see you at Colonial Bay this winter (click here to view the availability of our waterfront cottages) but wherever you spend your holiday season, we hope it's filled with laughter, love and cheer.

Happy Holidays!
The Howell Family