Giving Thanks in Muskoka

Living and operating a small resort in Muskoka gives us much to be thankful for: beautiful lakeside views, a friendly community and great guests. We’re grateful that you choose to spend your vacation time with us (or that you’re maybe considering it!).

We’re also grateful for the abundance of local producers who provide delicious produce, meats, preserves and honey. At this time of year, when turkey and cranberries are on almost everyone’s mind, we thought we’d remind you that Muskoka is home to two commercial cranberry marshes. Both—Johnston’s Cranberry Marsh and Iroquois Cranberry Growers—are in Bala. Every October on the weekend following Thanksgiving, you can join the entire town of Bala in celebrating all things cranberry at the Bala Cranberry Festival. The highlight of the festival is the marsh tours but if you can’t make it that weekend, you can also visit the marshes throughout October to see how the cranberries are harvested. Check their websites for details, or watch this video from the Rick Mercer Report a few years ago to get a quick lesson in cranberries.

Thanksgiving dinner wouldn’t be complete without cranberry sauce (and that doesn’t mean the gelatinous goop that comes in a can). Here’s one of the best cranberry sauce recipes around—tart with a rich cranberry flavour—and super easy to make. If you try it (and we think you should!) you can adjust the sugar to your taste.

Killer Cranberry Sauce (source unknown)

Ingredients:

• 1 ½ c sugar
• 1 navel orange
• ½ tsp. grated ginger
• 4 c. fresh or frozen cranberries
• ½ c toasted pecans (optional)

Instructions:

1. Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange and simmer over medium heat until the sugar is dissolved.
2. Add cranberries and cook until most of them have popped (about 5 minutes).
3. Add pecans (optional).
4. Cool and serve.

Happy Thanksgiving, everyone!

The Howell Family